Whenever wood is used beautifully, we pay attention. Kengo Kuma-designed 15-room hotel, and especially the attached fruit market in the town of Yusuhara, in the Takaoka District of Kochi, Japan, is a project worth admiring.
We love the skilful, minimalist use of traditional methods, materials and symbolism in the creation of the market space that appears both ancient and completely modern at the same time – a uniquely Japanese skill, it seems.
The cool, thatched façade pays tribute to the town’s ancient tradition of providing travellers who took the main arterial Yusuhara route rest spaces called “Chad Do” that also functioned as venues for cultural exchange and interaction.
As always with this type of design, our eyes are drawn to everything that is NOT there, which allows us to see what IS there even more clearly. No clutter, no visual noise. Contemporary minimalism at its finest.